Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy scallopped potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
Cheesy Scallopped Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Scallopped Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Prepare 4 large russet potatoes or 6 large red potatoes
- Take 1/3 med onion or too taste
- Take 2 cups milk
- Take 1 cup cheddar cheese grated
- Make ready 3 Tbsp butter
- Make ready 3 Tbsp flour
- Take 1 tsp pepper
- Prepare 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp mustard
- Prepare 1 tsp Worcestershire
I like to use a mandolin so that our potato slices come out the same every time. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
Steps to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Extra cheesy scalloped potatoes with velvety cream sauce, fluffy layers of baked potatoes, and a So you've been asked to bring the scalloped potatoes to the holiday meal. These easy cheesy scalloped potatoes are as comforting a dish as you can make.
So that is going to wrap it up for this exceptional food cheesy scallopped potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
