Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tumeric potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So we tossed potatoes in a savory mixture of turmeric, salt, pepper, olive oil, and curry (optional) to wrap an already healthy food in even healthier stuff. These mashed potatoes feature oh-so trendy turmeric for that brilliant yellow hue, along with cumin and garlic powder. The aforementioned gravy is flavored with garlic, ginger.
Tumeric potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tumeric potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tumeric potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric potatoes:
- Get Potatoes
- Take to taste Salt
- Get 1 tbspn tumeric powder
- Take Cooking oil for frying
- Prepare 2 tbsps corn flour
Easy potato patties made with potato, turmeric powder, salt, pepper and creamed coconut block. Ideal for brunch, lunch, dinner, snacking or lunch boxes. Mix salt, turmeric and red pepper in small bowl; sprinkle over potatoes in large bowl and toss to coat. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Steps to make Tumeric potatoes:
- Peel the potatoes,cut them to desired sizes,wash them in cold water to remove excess starch
- In a saucepan add water and tumeric powder,let them boil for 10 minutes
- In a separate bowl mix them with the corn flour then fry them in hot oil,remove from oil,then fry them for the second time to give a nice color coat
- Serve while hot
The plant is a perennial, rhizomatous. Potatoes often get a bad rep but hear me out. This is usually because they are sliced This delicious Turmeric Mashed Potato recipe is simple to make, heats up for great. Spread the potato slices over the dough, overlapping. Mix the olive oil with the turmeric and brush over, then sprinkle with sea salt.
So that is going to wrap this up with this exceptional food tumeric potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
