Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Potatoes is something which I have loved my whole life.
Serve with a dollop of sour cream for an extra kick. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Drain and transfer to a baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes:
- Take 2-3 slices bacon
- Make ready 4 russet potatoes, diced
- Take Onion, chopped
- Prepare 1/4 bell pepper
- Take Garlic powder
- Prepare Salt
- Prepare Black pepper
Also, uncover the skillet at the end of the cooking time to release steam. They'll crisp up perfectly as they finish. Heat oil in a large nonstick skillet over medium-high until shimmering. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes.
Instructions to make Fried Potatoes:
- Fry bacon until enough grease accumulates
- Place diced potatoes in bacon grease, cook on medium heat.
- Fry for about 5 min, then add onion and bell pepper.
- Season with garlic powder, salt and pepper to taste
- Continue stirring and cooking until potatoes are soft and crispy.
Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour.
So that’s going to wrap this up with this exceptional food fried potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
