Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, party potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Party Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Party Potatoes is something which I have loved my whole life.
Delicious Party Cheese Potatoes. by Dana-MMH. See more ideas about Cooking recipes, Recipes, Food. In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.
To get started with this particular recipe, we must prepare a few components. You can cook party potatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Party Potatoes:
- Take 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Prepare 1 can (10.5 oz.) condensed cream of chicken soup
- Get 1 container (16 oz.) sour cream
- Make ready 1/2 cup finely diced onion
- Take 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
- Prepare 2 cups shredded cheddar cheese, divided
- Get Optional Topping :
- Take 2 cups cornflakes, crushed
- Take 1/4 cup unsalted butter, melted
This budget-friendly item can turn into an elegant party potato appetizer that will have guests thinking you spent all day in the kitchen. Funeral potatoes (also hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party.
Instructions to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
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