Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbal hasselback potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These showstopping hasselback potatoes look gorgeous on a plate and are surprisingly easy to prep! Filled with savory herbs and topped with a sprinkle of Cheddar and Parmesan cheeses, they're the perfect side dish to round out your favorite weeknight meal. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
Herbal Hasselback potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Herbal Hasselback potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have herbal hasselback potatoes using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Hasselback potatoes:
- Prepare 4 russet baked potatoes long in length or just a long potato
- Prepare 4 Tbs Olive oil or butter
- Prepare Sea salt
- Prepare Fresh chopped rosemary or bottled
- Take Or Italian seasoning
- Prepare Fresh pepper or regular pepper
- Make ready 2 garlic cloves
- Prepare 450 Preaheat oven to
- Get Parchment paper
- Make ready 2 wooden spoons or chopsticks
Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Hasselback potatoes with garlic herb butter are kind of my new favourite. Let me rewind a little bit on how my love story with hasselback potatoes first started.
Steps to make Herbal Hasselback potatoes:
- Wash an rinse potatoes
- Line potato between two wooden spoon or chopsticks that is to prevention from slicing all the way threw
- Slice the potato vertically be careful not to slice all the way threw the bottom
- Chop herbs an garlic finely minced
- Place olive oil garlic and add herbal mixture in a small bowl mix all together to make a oil infusion
- Place potatoes on the parchment paper lined on a baking sheet brush them with the herbal mixture
- Bake the potatoes in the oven for 20 mins
- Remove from the oven brush the herbal mixture separating the the slices gently an slightly make sure it’s in between the slices
- Place them back into the oven for 20 mins
- Remove brush the potatoes again with the remaining herbal mixture place back into the oven for 20-30 mins until a golden crisp color
- Remove sprinkle sea salt and fresh pepper along with herbs or parsley for garnishing
During the summer here in Vancouver, there is a big event called the night market which is open during the evenings on the weekends. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!. Today I've got a wonderful side dish for you that pairs perfectly with just about any protein… Steaks, chicken, roasted lamb, baked ham, pork chops, you name it. Our Crispy Hasselback Potatoes with Rosemary are a crowd. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
So that is going to wrap this up with this exceptional food herbal hasselback potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
