Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kisara’s chicken roll-ups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kisara’s Chicken Roll-Ups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kisara’s Chicken Roll-Ups is something which I have loved my whole life.
Kisara's Chicken Roll-Ups My girlfriend introduced this recipe to me and we love to make chicken roll-ups. Not the most healthy meal, but life is short and this sh*t is good. My Chicken Pastrami Rolls are super famous - Hubby and I both get stopped on a regular basis by people telling us they loooove and always make the recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have kisara’s chicken roll-ups using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kisara’s Chicken Roll-Ups:
- Prepare crescent rolls
- Make ready chicken breasts
- Make ready shredded cheddar cheese
- Get large cream of chicken soup can
- Get milk
To use, completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet. Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry. This is an easy family recipe made with ingredients you probably already have in your fridge and pantry.
Steps to make Kisara’s Chicken Roll-Ups:
- Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.
- Use two forks to shred the chicken. Set oven to 375 for later use.
- Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.
- Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.
- Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.
- Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.
- Take out of the oven, let cool, and enjoy.
Even the pickiest of eaters will love this comfort food! In a large frying pan, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from frying pan and drain on kitchen towels. Part of me kind of wishes I had even experimented and tried a different sauce other than the marinara - I just used my favourite jarred tomato sauce but you can easily turn a can of crushed tomatoes into a delicious sauce with a little bit of olive oil, brown sugar, and salt & pepper so don't be afraid to go hunting through your pantry if necessary.
So that is going to wrap this up for this special food kisara’s chicken roll-ups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
