Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sayur Godog / Vegetable in Coconut Milk Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Get 200 gram beef, cut into cubes, boiled
  2. Get 150 grams raw jackfruit, cut into cubes
  3. Get 1 large chayote, cut into 1 cm length
  4. Prepare 50 grams long beans, cut into 2 cm
  5. Take Paste:
  6. Make ready 10 shallots
  7. Get 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Make ready Other:
  10. Get 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Get 2 Indonesian bay leaves
  13. Get 2 litres water
  14. Get 65 ml coconut cream
  15. Get Salt
  16. Take Pepper
  17. Make ready Chicken powder
  18. Take 1 bit of oil
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

So that’s going to wrap this up with this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!