Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, boulangere potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Boulangere Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Boulangere Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
Such a frugal dish but has so much flavour. Great accompaniment to any fish or roasted meat dish. Boulangere Potatoes literally translates to "potatoes from the baker".
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boulangere potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boulangere Potatoes:
- Make ready 750 gm Potatoes, peeled and thinly sliced
- Take 1 onion, peeled and thinly sliced
- Make ready Approx 1 pint chicken or vegetable stock
- Make ready Oil or butter
- Take Salt and pepper
The recipe for boulangere potatoes emerged from the French tradition of taking a casserole of potatoes to the local baker at the end of the day so the casserole could be placed in the baker's. Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs.
Instructions to make Boulangere Potatoes:
- Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
- Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
- Continue building layers finish with a layer of potato, lightly press down.
- Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
- Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
- Serve with meat or fish.
- You can add herbs of you choice to stock, I like parsley or thyme.
Then broth/stock is poured over and the layered potatoes are. Layer the potatoes and onions in a baking dish. I have made them twice now. The first time, I was in a time. Add the potatoes and stir until well combined.
So that’s going to wrap it up with this special food boulangere potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
