Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple gratin potatoes recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Simple Gratin Potatoes Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Gratin Potatoes Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Gratin Potatoes Recipe:
- Make ready 8 medium size Potatoes (thinly sliced)
- Take 2 tbs Butter
- Get 1 1/2 tbsp all purpose flour
- Get 1/4 cup cream
- Make ready 1/2 cup milk
- Make ready 1/2 tsp Chicken stock
- Make ready 1 onion (cut into dice)
- Prepare 1 clove garlic (thinly sliced)
- Get to taste Salt, Black pepper, and nutmeg
- Get 175 gr Bacon
- Get 100 gr Grated Chees
Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. Add a little Mexican flair to your potatoes with this recipe.
Instructions to make Simple Gratin Potatoes Recipe:
- Preheat oven to 170 degrees C.
- Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
- In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
- Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
- Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
- Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
- Bake in the oven for 45 minutes, or until the potatoes are cooked well.
- Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI
Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more.. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson.
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