Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, edamame tempra for summer noodles lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Edamame Tempra for summer noodles lunch is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Get Edamame beans
- Prepare sliced spring onion
- Prepare Tempra flour(flour+baking powder +1 tablespoon rice flour)
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that is going to wrap it up with this exceptional food edamame tempra for summer noodles lunch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
