Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whiskey peach chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whiskey Peach Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Whiskey Peach Chicken is something which I’ve loved my entire life.
Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Peach Chicken:
- Take whole Chicken Thighs, Bone-in, Skin-on
- Prepare Olive Oil
- Make ready whole Yellow Onion, Diced
- Make ready Whiskey
- Take ounces, fluid Barbecue Sauce
- Take Peach Preserves
- Prepare Water
- Prepare Worcestershire Sauce
- Get Garlic, Peeled
- Take whole Green Onions, Sliced Thin
- Get Butter
Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Tennessee Whiskey Peach Smash Camille Styles. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything.
So that is going to wrap this up with this special food whiskey peach chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
