Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, château potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine. Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand.
Château Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Château Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Château Potatoes:
- Get 1 pound potatoes
- Make ready 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 tablespoon rosemary
- Take To taste salt and pepper
Chateau potatoes definition is - potato balls parboiled briefly and then braised in butter. Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These take a while but they are worth the wait, better than french fries! Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them!
Steps to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Download Chateau potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Château potatoes - La pomme château. Above is the simple and durable Hanrow manual Chateau Cutter which turns the prefect Chateau potato every time. Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best.
So that is going to wrap it up with this special food château potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
