Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snow peas, edamame & tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Snow Peas, Edamame & Tuna Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Snow Peas, Edamame & Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean. Snow peas ( Pisum sativum var. macrocarpon ) and soybeans ( Glycine max ), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. Claudia Ciesla, a Polish-German model and actress is known for her work in Bollywood.
To begin with this recipe, we have to first prepare a few ingredients. You can have snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- Prepare Snow Peas
- Make ready Frozen Edamame Beans *OR Frozen Peas
- Get Salt & Black Pepper
- Prepare Red Onion
- Make ready Tuna *I used Tuna in Springwater, drained
- Prepare Japanese Mayonnaise
- Get Lemon Juice
Edamame (fresh soybeans) is a healthful and delicious snack and are easy to cook. Learn some simple cooking methods and seasoning options. I have read that pea pods/snow peas are good for diabetics. Wondering if edamame is the same but when I recently ate some; my blood glucose elevated.
Steps to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
Edamame is a name for an Asian way of preparing soybeans (soybeans originated in Asia). Edamame is often served as an appetizer at Asian restaurants, where people eat the young. Learn how to make this spicy garlic edamame recipe - it's quick and addictive! I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches!
So that’s going to wrap it up for this special food snow peas, edamame & tuna salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
