Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Scalloped Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To get started with this recipe, we must prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Take 8 medium potatoes thinly sliced
- Prepare 2 1/2 cup milk
- Get 4 tbsp butter
- Prepare 1/4 tsp salt
- Make ready 3 tbsp flour
- Prepare 1/3 cup onions
- Prepare 1 tbsp chili flakes
- Make ready 1 bunch parsley (optional)
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped Potatoes:
- Preheat oven to 350°F. Grease casserole
- In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
- Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
- Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.
SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
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