Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potatoes wedges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potatoes wedges is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potatoes wedges is something which I have loved my entire life. They’re fine and they look fantastic.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Russet potatoes are the best pick for potato wedges, both for their texture and size.
To get started with this recipe, we must prepare a few components. You can cook potatoes wedges using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes wedges:
- Make ready 2 large size potatoes
- Get 1 cup plain flour /maida
- Get 1/4 cup rice flour
- Prepare 1/4 cup cornstarch
- Make ready 1 tbsp garlic powder
- Get 1 tbsp chilli flakes
- Take 1 tbsp oragano
- Prepare to taste Salt
- Make ready as required Water for a batter
- Prepare as required Oil - to deep fry
Potato wedges are really great cooked with sweet potatoes. Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers.
Steps to make Potatoes wedges:
- Take 2 large size potatoes, wash potatoes very well & cut them into pieces.
- Wash potatoes very well till the starch is removed.
- Boiled potatoes in salty water boil it till 80% cooked.
- Take a large bowl & add plain flour, rice flour, corn starch, salt and mixed herbs… And mix it well all together.. and make a smooth batter.
- Add oil in a frying pan & heat the oil.
- Now add potatoes slices into the batter & fry it until they turned brown.
- Potato wedges are now ready to serve. Eat with schezwan sauce.
They are very easy to make and need very few ingredients. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Perfect Roasted Potato Wedges are an easy side dish that will please everyone!
So that is going to wrap this up with this special food potatoes wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
