Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lyonnaisse potatoes #potatoescontest#. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lyonnaisse potatoes #potatoescontest# is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lyonnaisse potatoes #potatoescontest# is something which I’ve loved my whole life.
A simple combination of potatoes and onions can be absolutely extraordinary. Lyonnaise Potatoes. this link is to an external site that may or may not meet accessibility guidelines. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.
To get started with this recipe, we must first prepare a few components. You can have lyonnaisse potatoes #potatoescontest# using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lyonnaisse potatoes #potatoescontest#:
- Prepare 5-6 medium potatoes
- Prepare 2 medium onions
- Take Cooking/ frying oil
- Get to taste Salt
The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. Lyonnaise potatoes get their name from the city of Lyon in France, where they originated. The name for the food literally translates to "Lyon style" potatoes, or potatoes "of Lyon." The French phrase à la.
Instructions to make Lyonnaisse potatoes #potatoescontest#:
- Clean and peel your potatoes.
- Cut them into rings.
- Deep fry them or boil them. I personally deep fried them.
- As you fry them, clean n peel your onions.
- Cut them into rings.
- Once your potatoes are ready, drain them off the cooking oil n set aside.
- In a frying pan, fry your onions till golden brown. Add salt to taste.
- Toss in your potatoes n mix them with onions. Simmer for only 5 mins in a low heat.
- Serve once ready and while hot.
- Bon appetite.
Episode: Food & Wine Pairing-Lyon France. Place the potatoes in a pot of salted water. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Melt the butter in a heatproof casserole and add the garlic.
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