Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. We love potatoes and this cheesy hasselback version is a new favorite!
Cheesy Hasselback Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Hasselback Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Prepare 4 russet potatoes, scrubbed well
- Make ready 4 tsp. olive oil, divided
- Prepare 1 tsp. coarse salt, divided
- Make ready 4 oz. sharp cheddar cheese, sliced into thin squares
- Get to taste salt and pepper,
- Make ready Cooked crumbled bacon
- Get Sour cream, for serving
Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes.
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
These buttery, cheesy hasselback potatoes are fantastic, but the. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter.
So that’s going to wrap this up with this exceptional food cheesy hasselback potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
