Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my clay pot pies ☺. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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My Clay pot pies ☺ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Clay pot pies ☺ is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my clay pot pies ☺ using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Clay pot pies ☺:
- Get 3 lb Aberdeen Angus steak
- Prepare 1 onion cut in half
- Make ready 1 beef stock cubes
- Make ready 1 tsp Black cracked pepper
- Make ready 1 pinch salt
- Prepare 2 small pastry rolled for the top of the pots
- Take half the other
- Prepare Mince the Beef after slowcook it should fall apart
- Take 1 large carrot
- Take 1/2 onion diced
- Make ready 2 tbls sweet peas
- Get 1 beef stock cube
- Prepare to taste Salt n pepper
- Make ready 3 large potatoes boiled & Mashed
You get a creamy chicken and veggie pot pie filling that's finished with tender, easy to make, parmesan drop biscuits. I was never a fan of chicken pot pie until a friend so kindly brought me this dish after I had my baby a. This easy chicken pot pie recipe is veggie loaded and made in no time at all thanks to the instant pot. They have so much more flavor than breasts and will shred so nicely.
Instructions to make My Clay pot pies ☺:
- Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half.
- First Half….cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker.
- Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken.
- The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg.
- If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf
- 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top.
- Adding stock cube and cornflour.
- All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then.
- Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp
Simple, easy and fun clay pot craft project ideas. Make terra cotta pot crafts for Christmas, Halloween, Thanksgiving, Easter, etc. Making clay pot crafts is not only easy and inexpensive, but you can find projects suitable for every season and holiday. You can make Santas and snowmen for Christmas. If the pie is a chicken pot pie, then yes, it tastes like chicken. its like a gag cus it looks like a dead chicken it is also just plain stupid (like putting pie in faces) which makes it funny.
So that’s going to wrap this up with this exceptional food my clay pot pies ☺ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
