Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tater-tots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tater-tots is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tater-tots is something that I’ve loved my whole life.
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
To get started with this recipe, we have to prepare a few ingredients. You can have tater-tots using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tater-tots:
- Prepare 2 pounds potatoes
- Get 1 teaspoon salt
- Take 1 tablespoon flour
- Prepare As needed peanut oil to fry in
Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Tater tots aren't just a fast food side anymore. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
Here are more facts about the food you should know. Tots, potato rounds, potato puffs, tater puffs, potato cylinders, potato nuggets, potato croquettes, baby taters. Sweet potato tots, spaghetti squash tots, tofu tots, and more! Satisfy your cravings with these Cheesy bacon topped tater tots. These were the money makers, the big.
So that’s going to wrap this up for this special food tater-tots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
