Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoes fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
Potatoes fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potatoes fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes fry using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes fry:
- Make ready 4 potatoes
- Take Oil for frying
- Prepare 2 glass water
- Make ready Salt And chat masala as per taste
Get the recipe from Mandy's Recipe Box. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Remove potatoes from the water, and pat dry to remove excess water.
Steps to make Potatoes fry:
- Firstly peeled potatoes and cut in long slices now boil water and add potatoes in it boil it for 2minutes.
- Now transfer it in a dish and soak it for 5minutes now heat oil And fry all potatoes in it
- Now transfer it in a dishspread salt And chat masala on it and serve it with tomato sauce
I like to add a tablespoon of butter half-way though frying. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear.
So that is going to wrap this up with this special food potatoes fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
