Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bombay potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bombay Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bombay Potatoes is something that I have loved my entire life.
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language.
To get started with this recipe, we have to prepare a few components. You can cook bombay potatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Potatoes:
- Take 5-6 medium sized potato cut into halves
- Make ready 3 tomato
- Prepare 6-7 garlic cloves
- Make ready 1 inch ginger
- Prepare 2 green chili
- Take 1 onion, sliced
- Get to taste Salt
- Take 1 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp Red chili powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriender powder
- Prepare 1/2 tsp garam masala powder
- Take leaves Coriander
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry I've been making Bombay Potatoes this way for years and although I've posted photos on social. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry. Bombay potatoes (also known as Bombay aloo) consists of cubed potatoes, boiled and then fried in a mixture of spices, including the ever-popular garam masala mix.
Instructions to make Bombay Potatoes:
- Put the ginger, garlic, tomatoes into a food processor untill smooth. Set aside.
- Put the potatoes in a large saucepan, boil for 8-10 minutes on medium heat, until just tender. Drain and set aside.
- Heat oil in a non-stick pan. Add cumin, mustard seeds fry for a second add onion, salt saute for a minute add green chili & all the spices stir well.
- Now add tomato mixture mix well and simmer for 2-3 mins, then stir the potatoes cook for 3-4 minutes.
- Garnish with coriander leaves Serve.
There's a good reason why it is one. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. Learn how to make bombay aloo with this easy step by step picture recipe!
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