Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
Stuffed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed potatoes using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potatoes:
- Get 5-6 baby potatoes
- Take 1 tomato chopped
- Prepare 2-3 tbspn oil
- Make ready 2 tbspn besan (cheakpea flour)
- Make ready 1 tbsp coriander powder
- Make ready 1 tbspn peanut powder
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp lemon juice
- Take 1/2 tsp sugar
- Take 1/2 tsp salt
- Prepare 2 tsp coriander leaves
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp asfotidia
- Prepare 1/2 tsp turmeric
- Take 1/2 cup water
Scoop out the pulp, leaving thin shells. In a large bowl, beat the pulp with butter. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Sprinkle the tops with the remaining grated cheese.
Instructions to make Stuffed Potatoes:
- Peel of the potatoes. And wash it properly and give a half-cut to potatoes from middle so that we can stuff it.
- For stuffing take a besan in a bowl. Add coriander powder, peanut powder, red chilli powder, garlic paste, salt, sugar, lemon juice and mix well now add 1 tbsp oil in it and well so all spices combined with each other.
- Now fill the stuffing in potatoes.
- Switch on the stove, heat 2 tbsp oil in a pressure cooker. Then add cumin seeds and hing. Now add turmeric powder and finely chopped tomato. Let saute it. Add salt only for the proportion of tomato. Now 1/2 tspn red chilli powder. Now add all the potatoes and mix gently so that stuffing can't come out of a potato.
- Now add 1/2 cup of water and let it cook. Now add all left over stuffing in curry. Now close pressure cooker lid. Whistle for 3-4.
- Now switch off the flame and stuffed Potatoes is ready to serve with Chapatti.
Pour ½ cup water into the bottom of the roasting pan, and cover the pan with foil, making sure not to touch the filling. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy. Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, and buttermilk. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden.
So that’s going to wrap it up for this exceptional food stuffed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
