Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sautéed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Sautéed potatoes can be eaten alone, as a side dish with your favorite meals, or turned into tasty salads.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes:
- Take 380 g potatoes (I used Maris Piper), cubed small,
- Prepare Vegetable oil for frying,
- Make ready 2 level tsp Garlic granules,
- Make ready 2 level tsp Smoked paprika,
- Make ready 1 tsp Peri Peri powdered seasoning,
- Prepare Salt and pepper to season
The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features. Remove garlic, peel, place in a small bowl and crush. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through. Wash potatoes and place in a saucepan.
Steps to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
Drain and let cool to touch. Peel potatoes and cut into slices. Add potatoes and season with salt and pepper to taste. Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to s auté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary.
So that is going to wrap it up for this exceptional food sautéed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
