Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Fishcakes with Prawn & Edamame is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
  1. Get White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Get Egg White *optional
  3. Get Salt
  4. Take White Pepper
  5. Prepare Sake (Rice Wine)
  6. Make ready Sugar
  7. Get Potato Starch Flour OR Corn Starch Flour
  8. Make ready Prawns *cooked Prawns are OK
  9. Prepare Edamame Beans *OR Peas
  10. Prepare Breadcrumbs
Steps to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up with this special food fried fishcakes with prawn & edamame recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!