Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! Apples with a hard candy coating, like you can get at fairs.
Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Get sugar
- Take light corn syrup
- Take water
- Take red food coloring
- Make ready cinnamon flavoring (you dont have to use if u dont want)
- Take granny smith apples (i think are best)
- Take butter (just enough for putting on the parchment paper)
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Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
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