Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes daphiniose. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast.
Potatoes Daphiniose is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potatoes Daphiniose is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potatoes daphiniose using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes Daphiniose:
- Take 10 medium russet potatoes sliced 1/16th inch rounds
- Make ready 1-2 Pints heavy cream
- Prepare 1 pound finally shredded gruerre cheese or Italian 5 cheese blend
- Get 1/4 stick garlic herb butter
- Prepare 1/2 teaspoon fresh or dried thyme
- Make ready 1 teaspoon mrs. Dash original blend
Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin. Layer half the potatoes in the tin, overlapping the slices, sprinkling each layer with a little salt and pepper. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region.
Steps to make Potatoes Daphiniose:
- Liberally grease a casserole or 1/2 sterno pan with garlic herb butter
- Create layers of potatoes heavy cream thyme mrs. Dash and cheese till casserole filled with last ingredient of cheese on top
- Preheat oven to 375 degrees for 15 mins.
- Put casserole in oven covered with foil for approximately an hour to an hour and a half until potatoes tender
- Remove foil cover and let top brown to taste.
- Remove from oven and serve as side dish to ham turkey or lamb
This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave. Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Potato Dauphinoise, also known as Gratin Dauphinoise or Pomme Dauphinoise, is a traditional and delicious French potato dish.
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