Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orange cream mousse cookie cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Cream Mousse Cookie Cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Orange Cream Mousse Cookie Cups is something which I have loved my entire life.
These dreamy Orange Creamsicle Mousse dessert cups are light and fresh and so easy to put together, always a crowd pleaser! Since we are creating a creamsicle mousse, we wanted that same flavor combination, but in a light and creamy version. Orange Cream Fruit Salad is a delicious fruit salad with oranges and pineapple.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Cream Mousse Cookie Cups:
- Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
- Prepare 5 tbsp melted butter
- Take 36 mini muffin tins with paper liners in each cup
- Get 2 cup fresh orange juice
- Take 1 3 ounce box orange jello
- Take 1 cup heavy whipping cream
- Make ready 1 tsp vanilla extract
These little cookie cups are kind of perfect. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! View top rated Orange cream mousse recipes with ratings and reviews. Empty contents into a large mixing bowl.
Steps to make Orange Cream Mousse Cookie Cups:
- MAKE COOKIE CRUSTS
- Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
- MAKE ORANGE MOUSSE FILLING
- Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
- Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
- With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
- NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
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