Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked sweet potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sweet Potato Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Sweet Potato Chips is something that I have loved my entire life.
Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Chips:
- Get 4-5 small or medium sweet potatoes
- Get 1 tablespoon Olive oil
- Take Fresh Rosemary
- Take Salt
- Take Pepper
Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet.
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips! Just use sweet potatoes or yams and season them to your liking. These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these They're so easy and so dang tasty.
So that is going to wrap it up with this exceptional food baked sweet potato chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
