Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chop pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leave the grease in the skillet. Make the sauce: Stir the onions and garlic into the same skillet and cook over medium-low heat until. How to Make Pork Chops and Pasta.
Pork Chop Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork Chop Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chop pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Pasta:
- Make ready 4 Boneless pork chops diced
- Take 1 can Cream of mushroom
- Get 1 can Cream of celery
- Prepare 1 packages Linguine noodles
- Get 1/2 cup Butter
- Get 1 tbsp Italian seasoning
- Get 1 tbsp Garlic salt
Brown chops in oil or shortening on both sides. Season with salt and pepper and arrange on top of noodles. Combine remaining ingredients except cheese and pour over the chops. Serve with additional cheese if desired.
Instructions to make Pork Chop Pasta:
- In large skillet combine butter,pork chops, Italian seasoning and garlic salt. Cook until pork chops are well done
- Add cream of mushroom and cream of celery to pork chop mixture. And stir until well blended and warm
- Boil noodles and drain
- Pour sauce over noodles and enjoy
Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Saute green pepper and onion in the same skillet until crisp-tender. Serve with steamed broccoli or green beans for a complete dinner. Bone-in pork chops can be used in place of boneless pork chops.
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