Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parley potatoes in foil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Lemon-Parlsey Foil Packet Potatoes are delicious, made with baby potatoes drizzled with olive oil and spices, finished with lemon zest and parsley. The perfect side dish for chicken, steaks, or anything you're grilling! You can make just about anything in a.
Parley Potatoes in Foil is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Parley Potatoes in Foil is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parley potatoes in foil using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parley Potatoes in Foil:
- Make ready 16 ounces baby red or Yukon gold potatoes, quartered
- Get 1 tablespoons olive oil
- Get To taste Kosher salt,
- Get 1/2 teaspoon garlic powder to taste Black pepper,
- Make ready 1/2 tablespoon finely chopped flat leaf parsley
- Take Grated lemon zest of 1/2 lemon, 1/2 teaspoon
- Prepare 1/2 tablespoon finely chopped flat leaf parsley
- Prepare 1 piece heavy duty foil, 18 x 18 inches
Sprinkle the black pepper into the skillet and stir. This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. Parsley Potatoes are very easy to make. This post may contain affiliate links.
Instructions to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
You can read my disclosure policy HERE. Parsley Potatoes - Where the Idea Come From. Large Idaho Potatoes: in this recipe, we used Idaho potatoes, but you can actually use this method for any kind of potato such as russet, red, sweet, etc! Olive Oil: we've found olive oil to have the best flavor for baked potatoes, but you can also use canola. Salt and Pepper: these two spices are magic when.
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