Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thyme red skin potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Olive Oil, Red Potato, Thyme, Easy, Side Dish. Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole.
Thyme Red Skin Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thyme Red Skin Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thyme Red Skin Potatoes:
- Take 1 qt water
- Get 6-10 red skin potatoes
- Take 1 tbs olive oil
- Get 2 tbs unsalted butter
- Get 2 tbs thyme
- Prepare to taste Salt & pepper
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
This post contains affiliate links for your convenience. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Thyme Red Skin Potatoes From Rachel Ray. Cut potatoes into quaters or smaller if desired.
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