Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best butter-roasted sea bass. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Butter-Roasted Sea Bass is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Best Butter-Roasted Sea Bass is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Take Fillets Sea bass
- Get Olive oil
- Prepare Salt and pepper
- Make ready Sake
- Make ready Soy sauce
- Take butter or margerine
Instructions to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that’s going to wrap it up for this special food the best butter-roasted sea bass recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
