Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix and Match Flavors to Create Your Own Unique Taste Experience. Pop, Play, Eat Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)!
Potatoes chips is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potatoes chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes chips:
- Get 5 large Irish potatoes
- Get Salt
- Prepare Pepper
- Make ready Maggi
I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. The potatoes really need to be sliced with a mandolin to get them as thin as they need to be to be done in a half hour.
Steps to make Potatoes chips:
- Peel the potatoes and slice with potatoes peeler
- Soak into salt water for 5 minutes
- Remove from salt water and add Maggi, pepper and mix very well
- Fry in a hot oil on a middle heat
- Enjoy with cool drink or hot tea.
We make potato chips the old fashioned way and we make them fresh every day. We buy the best potatoes then slice them thin and cook them. There's no fake processed or paste chips here! One crunch and you'll know why we put so much effort into kettle-cooking potatoes in small batches. There's just no other way to make chips with that perfect bite: light and delightfully crispy, with plenty of curl in the body.
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