Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoes salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water. Potato salad is a classic American comfort food great for any occasion.
Potatoes salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potatoes salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potatoes salad using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes salad:
- Prepare 5 potatoes
- Get to taste Salt
- Get Water
- Make ready 1 tsp turmeric (optional)
- Prepare 200 g bacon,diced
- Take 1 large onion, diced
- Make ready 120 ml vinegar
- Make ready 2 tbs sugar
- Get 1 tbsp mustard or mayonnaise
- Prepare 1/2 tsp black pepper
- Make ready 1 bunch coriander, chopped
And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Once you master this easy recipe, try another from our collection of potato salad recipes. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.
Steps to make Potatoes salad:
- Gather all your ingredients together
- Place the potatoes in a large cooking pot and fill with water to just cover them.
- Add in salt and turmeric and bring to a boil. Let it cook until tender and can easily be pierced by a fork.
- Drain and set in a large bowl,allow to cool slightly.
- As the potatoes are cooking, fry the bacon over medium-high heat until brown and crispy. Remove from heat,remove from pan, put in a small bowl and let it cool.
- Add the diced onion to the pan,using the grease from the bacon, cook over medium heat until they brown.
- Add the vinegar, sugar, mustard/mayonnaise, salt and pepper to the pan. Bring to boil.
- Remove from heat, add to the potatoes and mix.
- Fold in the chopped coriander.
- Serve and enjoy.
But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
So that’s going to wrap it up with this special food potatoes salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
