Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tandoori potatoes is something which I’ve loved my entire life.
Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. Tandoori stuffed potatoes is a popular and delicious North Indian recipe that is loved by all peer groups.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori potatoes:
- Prepare 1/2 kg potatoes
- Prepare 1/2 cup plain yoghurt
- Take 1 tsp tumeric
- Get 1 tsp cinnamon
- Prepare 1 tsp crushed garlic
- Prepare 1 tsp crushed ginger
- Prepare 1 tbsp honey or marmalade
- Make ready 1 tbsp soy sauce
- Take 2 tbspn ketchup
- Get Salt
- Make ready I tsp paprika
- Make ready Herbs of choice
- Make ready Rosemary
- Take 2 tbsp olive oil
- Get 1/2 capsicum and carrot (optional) chopped
One of the popular restaurant style veg starters made with baby potatoes. These crispy spicy and delicious tandoori potatoes makes for a great starter for the vegetarians or it's a great side with naan and some sour cream-yogurt dip. If you've never tried tandoori potatoes. With a melon baller Coarsely mash the potatoes in the bowl; reserve the shells and caps.
Instructions to make Tandoori potatoes:
- Peel and wash potatoes then divide in quarters.
- Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
- Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
- Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
- Serve with some juice.
Tandoori potatoes, easy to prepare and delicious to eat, can be served as a starter or as part of a main course. Skinless new potatoes are ideal for cooking this dish. Tandoori potato is a novel baked vegetable recipe with potatoes. The eye catching starter or snack recipe, the tandoori potatoes have the fried potatoes cut into halves and then scooped out. Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well.
So that’s going to wrap it up for this special food tandoori potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
