Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven fried potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak.don't skimp on the butter. I threw these oven fries together and they were a hit.
Oven Fried Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oven Fried Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have oven fried potatoes using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fried Potatoes:
- Get 5 lbs potatoes
- Prepare 2.5 lbs yellow onions
- Take 1 ea stalk of celery
- Take 1 lb sliced mushrooms
- Prepare 3 (10 oz) cans Rotel diced tomatoes with green chilies
- Make ready 1 tbsp kosher salt
- Get 1 tbsp black pepper
- Get 3 tbsp minced garlic
- Make ready 3 tbsp fresh chopped parsley
- Make ready 3 sticks butter
- Make ready 2 lbs Italian sausage (optional)
My father, being of German and Austrian descent, loves potatoes. Cook Dumps Fried Potatoes in Raw Eggs — What's Planned Will Be The The Dish Of Your Dreams! Roasted Red Potatoes - Simple Yet Awesome Roasted Potato Side Dish. Begin by coarsely grating the potatoes and onion together in a food processor or by hand.
Instructions to make Oven Fried Potatoes:
- Rinse potatoes thoroughly. (This is a very important step)
- Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
- Peel, and cut onions into bite-size pieces.
- Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
- Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
- Thoroughly rinse and slice up the mushrooms. Add to pan.
- Add diced tomatoes and mix thoroughly.
- Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
- Melt butter, add to pan, mix well.
- Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
- Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
- Allow to cool, and serve with a perforated spoon.
Oven-Fried Potatoes Recipe: Much better than deep-fried potatoes and much less fat. These delicious oven-fried potato wedges go great with roasts. Oven-fried potatoes are potatoes that are cooked on a baking sheet in a hot oven in a way that uses very little oil, develops some surface texture and allows the inside of the potatoes to cook fully without. These are SO good and are the perfect side dish, though I have been known to eat them by. Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven.
So that’s going to wrap it up with this special food oven fried potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
