Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared tuna poke bowl 🤤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seared Tuna Poke Bowl 🤤 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Get Sushi Rice (uncooked)
- Take Onion
- Get Edamame
- Get Radishes (sliced)
- Prepare Cucumber (sliced)
- Make ready Avocado (cubed)
- Make ready Pickled Onions
- Prepare Shredded Coconut (optional)
- Prepare Tuna Steaks (Fresh or Frozen)
- Prepare Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that is going to wrap this up for this exceptional food seared tuna poke bowl 🤤 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
