Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate and peanuts granola crumble. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dark chocolate and peanuts granola crumble is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dark chocolate and peanuts granola crumble is something which I’ve loved my entire life. They are fine and they look fantastic.
Nature's Path Love Crunch Organic Cereal Dark. Produced in a facility that uses milk, tree nuts, wheat and soy. Other Flavours: Dark Chocolate & Red Berries Granola; Dark Chocolate Macaroon Granola; Apple Chia Crumble Granola; Aloha Blend Granola; Dark Chocolate Cinnamon & Cashew Granola; Double Chocolate Chunk Granola Love Crunch Dark Chocolate and Peanut Butter granola is made from organic ground dry roasted peanuts and has a rich creamy flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate and peanuts granola crumble using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dark chocolate and peanuts granola crumble:
- Take 2 cup Muesli
- Get 50 grams Honey
- Prepare 50 grams Real butter unsalted
- Prepare 1/4 cup Fresh ground peanut butter
- Get 1/4 cup Chopped dark chocolate drops
- Make ready 1/2 cup peanuts
This granola recipe is loaded with chocolate chips, coconut, and sunflower seeds and coated in honey and peanut butter for a sweet and crunchy snack or breakfast treat. So I am not sure how many portions of my homemade granola this is. Also it will depend on what you eat it with (e.g. you would use more granola with milk than with yogurt). A few last words: This homemade dark chocolate granola contains no nuts at all.
Instructions to make Dark chocolate and peanuts granola crumble:
- Preheat oven to 160c degrees
- Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes
Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined. Peanuts are packed with protein and dark chocolate is rich in magnesium and anti-oxidants, so I decided to stir up a batch of granola with chocolate and peanut butter in it. As soon as it cools down, I start eating this granola right off the baking sheet. The big chocolate chips are a bonus, scattered amongst crackly oats and seeds coated with.
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