Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, venezuela's best ever scrambled eggs and arepas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Venezuelan scrambled eggs are just like Venezuelans; anything but plain. Note: Perico can be served just like any other scrambled egg dish; with bacon or sausage, and toast. Oh my goodness, this is just DELICIOUS The best breakfast ever!
VENEZUELA'S Best Ever Scrambled Eggs and Arepas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. VENEZUELA'S Best Ever Scrambled Eggs and Arepas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Get onion finely chopped
- Make ready yellow pepper finely chopped
- Get garlic cloves
- Make ready tomatoes chopped
- Prepare eggs
- Get oil
- Make ready Salt and pepper
Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías and are stuffed with all manner of fillings like a sandwich. These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Instructions to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Finely chop the garlic onion and yellow pepper
- Chop tomatoes and prepare to cook all ingredients.
- Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
- Serve hot on Arepas and add a slice of cheese🤗
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Thank goodness one of the stops on a recent field trip to NYC was a hole-in-the-wall called Caracas Arepas Bar. It was at this east village eatery where I Anyway, I hope you watch the video and decide that arepas need to be part of your life also.
So that’s going to wrap this up with this special food venezuela's best ever scrambled eggs and arepas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
