Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust. In a large saute pan, heat the oil over medium-high heat.
Crispy potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crispy potatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy potatoes:
- Take 2 medium sized potatoes
- Prepare 1 tbsp oil
- Prepare 1/4 tsp mustard seeds
- Take Pinch hing/asafoetida
- Make ready 1/2 tsp Kashmiri red Chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Get to taste Salt
- Prepare 1/2 lemon slice
Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using). Do not, however, double the oil or seasonings—even if you double the amount of potatoes. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes.
Instructions to make Crispy potatoes:
- Wash and peel potatoes.
- Now cut the potatoes in to thin slices.
- Now take a pan, add oil and mustard seeds and hing.
- Now add potatoes and add salt as per taste and cook for 5 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice.
- And cook for 2-3 minutes.
- Now crispy potatoes are ready to serve.
And then on top of that there are a few more secrets - I halfway boil the potatoes before roasting in order to maximize crispiness without burning the potatoes because in order to get a crispy potato the oven needs to be really hot, but potatoes in a really hot oven for too long = burnt potatoes = no fun. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Watch as transform into the perfect crispy potatoes.
So that’s going to wrap it up for this exceptional food crispy potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
