Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sautéed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Drain, shake out onto a kitchen paper-lined tray and leave to cool. One pan buttery sauteed potatoes just like grandma used to make.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes:
- Make ready 2 Tbsp olive oil
- Get 4-5 medium size potatoes, quartered
- Make ready 2 Tbsp butter
- Prepare to taste Salt and pepper
- Get 2 tsp dried dill
- Prepare 2 cloves grated garlic
Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Sautéed potatoes with a mixed salt and pepper.
Steps to make Sautéed Potatoes:
- Boil the potatoes in boiling salted water for 8 -10 minutes or until just tender. Drain the potatoes and set aside.
- Heat oil in a separate pan and add the potatoes.
- Stir in butter, season with salt and pepper, add dried dill and grated garlic. Toss the potatoes and saute for about 5-7 minutes until golden brown.
- Beef Stroganoff over Sautéed Potatoes.
Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Click to add Sautéed Potatoes to your Favourites. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the.
So that’s going to wrap this up for this special food sautéed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
