Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu.
Baby potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baby potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baby potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby potatoes:
- Prepare 1/2 kg baby potatoes (cut into 1-inch bites)
- Get 1 tablspoons mustard oil
- Take 1 cup washed & chopped coriander leaves
- Get 1/2 tsp freshly cracked black pepper
- Take 1 tsp cumin seeds
- Make ready 1 tsp salt(adjust as per the taste)
See more ideas about Baby potatoes, Indian food recipes, Recipes. Description Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour. I stared at them every time I opened my pantry.
Steps to make Baby potatoes:
- Take mustard oil in an iron wok. Heat it up and then let it cool down
- Now add whole cumin seeds. Once they crack add nicely washed and cut into halves potatoes and stir nicely
- Add salt and stir again
- Now cover it properly and keep covered on low flame for 5-7 minutes.
- Keep stirring in between till the potatoes are done and add crushed black pepper and chopped coriander leaves in the last stir just before serving to retain the flavour
- Enjoy with roti or parantha
Today, something amazing happened; this recipe was born. Using baby potatoes will give you a different texture and taste from the larger, older potatoes. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to. Download Baby potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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