Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauted potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan.
Sauted potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauted potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauted potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted potatoes:
- Prepare 18-20 medium Potatoes
- Make ready 2 large Onions
- Get Bunch Coriander
- Get 1 tsp Turmeric
- Make ready 1/2 cup Tomato sauce
- Take 1 Capsicum
Then arrange them in a greased dish and put margarine or butter over them, the all purpose spice and chopped onion, carrot and parsley. Soak with a little oil over the top, to keep the potatoes from ending up dry and add salt to taste. Remove garlic, peel, place in a small bowl and crush. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
Steps to make Sauted potatoes:
- Peel your potatoes and wash them well
- Cut them into slices and deep fry till well cooked
- Fry onions in another pan till brown, add your potatoes and stir, then add salt to taste and tomato sauce.
- Garnish with coriander and capsicum
- Serve with your favourite kachumbari or sauce
Throw some potatoes, butter, and herbs in your favorite frying pan and it's ready for a real feast. You must choose small and young potatoes because they cook evenly and have this little sweet taste that goes so well with butter and herbs. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!!
So that is going to wrap this up for this exceptional food sauted potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
