Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get 2 Ham Steaks
- Get 2 Large Potatoes
- Get 1/4 Block Valvita cheese
- Make ready 1 stick butter
- Make ready 1 cup parmigian cheese
- Prepare 2 cups Milk
- Take 2 Tbls pepper
- Take 1 Small or 1/2 large onion
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped Potatoes:
- Preheat oven 350.
- Dice both ham steaks, dice onion.
- Peal and slice both potatoes
- Grease cake pan and add ham, potatoes, onions
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.
SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
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