Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Take jumbo shrimp
- Make ready olive oil spray
- Prepare Coconut Crust
- Prepare flower
- Make ready panko
- Prepare unsweetened shredded coconut
- Get egg whites
- Get curry powder
- Make ready cracked pepper
- Take Crunchy Thai Salad
- Make ready shredded cabbage
- Prepare edamame
- Get shredded carrots
- Prepare red bell pepper
- Prepare fresh cilantro leaves
- Make ready unsalted dry roasted peanuts
- Get The Amazing Spicy Peanut Sauce - see earlier recipe
- Get Shrimp Dip
- Make ready greek yogurt
- Take lemon juice
- Prepare chili pepper paste
- Make ready diced cilantro
Depending on the size and number of shrimp you're making, you may need to use one more egg. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner I did Butterfly the shrimp and fried them in coconut oil as well. They were crunchy, golden brown I served the shrimp with some Thai sweet chili dipping sauce and fresh korean potato salad on the. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko. Baked Coconut Shrimp - EASIEST and BEST coconut shrimp with no deep-frying, no oil, no mess!! · This baked coconut shrimp recipe is a great appetizer or finger food served with Thai sweet Air Fryer Crunchy Panko Coconut Shrimp are tasty and crunchy without all of the fat and. Crunchy shrimp with a sweet and sour dipping sauce – a favorite restaurant appetizer you can make at home! For a tropical main dish, serve shrimp on a salad of baby greens with tropical fruit and a citrus vinaigrette.
So that’s going to wrap this up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
