Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Washed potatoes need to be dried before being tossed in oil and placed in a hot oven to cook and Also, oil won't stick to wet potatoes, which means they won't get crispy. How To Dry Potatoes Quickly Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven.
Dry Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Potatoes:
- Prepare 3 boiled potatoes cut into pieces
- Make ready 2 tsp oil
- Get to taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1/4 tsp dry mango powder
- Take 1/4 tsp cumin seeds
Dried potatoes are a type of potatoes that have had their moisture removed. There are a number of different uses for dried. Potatoes contain water and dry matter. He thinks they are too wet and puts them in an oven - at low temperature - for them to lose some water.
Instructions to make Dry Potatoes:
- In a kadhai heat oil.
- Then add cumin seeds.now add all spices and mix it.
- Add Potatoes and cook for five minutes at medium flame.
- Sabzi is ready to serve.
- Serve hot with chapati
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