Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeño, mango salad with tofu patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheap dish with full of nutrition. Go great with both rice and bread. It is absolutely delicious with caramelized onion, garlic and also little heat from the Jalapeno makes the dish really yummy.
Jalapeño, mango salad with tofu patties is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jalapeño, mango salad with tofu patties is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño, mango salad with tofu patties:
- Prepare 1 cup shoots
- Take 1/4 cup red pepper, cubed
- Get 1/2 a mango, cubed
- Make ready 1/2 a nectarine, cubed
- Get 1/2 a peach, cubed
- Take 1/2 tsp fresh ginger, chopped
- Prepare 1/2 a jalapeño pepper, chopped
- Prepare Lemon juice
- Get Fresh cilantro
- Make ready 1 tbsp olive oil
- Make ready 2 tofu patties
If making aioli, chill it completely before adding it to the other ingredients. The sauce can be used as a condiment with seafood and poultry, such as the original accompanying recipe: Hot 'n Crunchy Trout (or Chicken). Remove to a paper towel lined plate. Add more oil if necessary, and fry remaining patties as before.
Instructions to make Jalapeño, mango salad with tofu patties:
- In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well.
- Cook tofu according to package. I simply heat mine up on a stove top.
- On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro ! - - Oh so tasty! - - Picture below is another variant (added broccoli)
Serve immediately with the mango salsa and hot rice. Notes: Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Quick-cooking oats add heft and sturdiness to the patties without weighing them down. Swap the all-purpose flour for rice or oat flour for a gluten-free main.
So that is going to wrap it up for this special food jalapeño, mango salad with tofu patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
