Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best onion gravy ever. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Best Onion Gravy EVER is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Best Onion Gravy EVER is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Onion Gravy EVER:
- Get Large red onion
- Take large cloves of garlic
- Get Olive oil
- Prepare thyme
- Get bay leaves
- Get Just under 1/3 bottle of white wine
- Take Beef stock pot (or veggie alt)
- Make ready English mustard
- Make ready Worcester sauce
- Take balsamic vinegar/glaze
- Prepare Salt and Pepper
- Get beef gravy granules (or veggie alt)
- Get Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that is going to wrap it up with this exceptional food best onion gravy ever recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
