Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy granola. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Granola is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crunchy Granola is something which I have loved my entire life. They are nice and they look fantastic.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Granola:
- Get 3 cup Old Fashioned Oats
- Make ready 1/3 cup Honey
- Get 1 tbsp Vanilla Extract
- Get 1/4 cup Maple Syrup
- Prepare 3 tbsp All-Purpose Flour
- Make ready 3/4 cup Packed Dark Brown Sugar
- Prepare 1/4 cup Granulated Sugar
Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. How to make Crunchy Homemade Granola: Combining the dry ingredients: As long as you respect the total amounts, you should get great results. The dry ingredients consist of quick oats, chopped nuts, seeds, shredded coconut, wheat germ and spices. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles.
Instructions to make Crunchy Granola:
- Pre-heat oven to 325°F.
- Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
- Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
- Place in the oven for 10 minutes.
- Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
- For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.
But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. If you find yourself wanting to be more "crunchy," like that friend you have, then please continue reading.
So that is going to wrap this up with this exceptional food crunchy granola recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
