Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian potato croquette (kroket kentang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Potato Croquette (Kroket Kentang) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Make ready 500 gram potato, peeled and cut into pieces
- Make ready 2 tablespoon powdered milk
- Make ready 1 egg yolk
- Make ready 1/4 pepper powder
- Make ready 1 teaspoon nutmeg powder
- Prepare 1 teaspoon margarine/ butter
- Take 1 teaspoon salt
- Make ready Oil for deep frying
- Make ready For filling:
- Take 200 gram ground beef/Chicken/pork
- Make ready 100 gram peas
- Take 50 gram carrots, cut into small cubes
- Make ready 4 cloves garlic, finely chopped
- Make ready 1 tablespoon shallots, finely chopped
- Prepare 1 tablespoon salted soy sauce
- Take 1/2 teaspoon pepper powder
- Get 1 teaspoon nutmeg powder
- Get 1/2 teaspoon sugar
- Make ready 1 teaspoon salt
- Make ready 50 ml water
- Take 100 ml fullcream milk
- Make ready 1/2 maizena/cornstarch
- Get 2 spring onions, finely sliced
- Take 2 tablespoon butter for sauting
- Prepare For wet coating:
- Take 2 eggs
- Take 2 tablespoon milk
- Get to taste Salt
- Prepare For dry coating:
- Get Plan flour
- Take Bread crumb
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
So that is going to wrap this up for this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
